The end of the year is the perfect moment to thank your team, your clients and your partners. But between finding the right format, planning the menu and coordinating staff, organising a company Christmas party in Geneva can quickly become a second job.
At Gustus Traiteur, we take care of everything. Based in Vandœuvres, just outside Geneva city centre, our team designs festive menus, delivers, sets up, serves and clears away, so you can simply enjoy the evening with your guests. Whether you are planning a relaxed afterwork for 20 people or a gala dinner for 300, this guide covers everything you need to know about Christmas party catering in Geneva for 2026.
Which Christmas party format suits your company?
Every team is different, and so is every corporate Christmas party in Geneva. Here are the formats our clients book most often in December.
Festive afterwork A relaxed gathering straight after work, in your office or a nearby venue. Think cocktail pieces, a cheese and charcuterie bar and mulled wine. Ideal for teams who want to celebrate without a late night.
Cocktail dinner (walking dinner) Generous enough to replace a full meal, a cocktail dinner lets guests mingle freely. It is the most popular choice for companies with 40 to 200 guests who want a lively, social atmosphere.
Buffet dinner A festive buffet offers variety and flexibility, perfect for large teams with different tastes and dietary needs.
Seated gala dinner For a more formal evening with clients or partners, a plated dinner with table service creates an elegant, memorable experience.
Private dinner with a chef For a small leadership team or a VIP client evening, our private chef cooks on site and serves a tailored menu.
Festive menus and prices
All our dishes are prepared in our own kitchen in Vandœuvres with fresh, seasonal produce. Here is where our Christmas party catering starts in Geneva:
Christmas party catering in Geneva, handled from start to finish
The end of the year is the perfect moment to thank your team, your clients and your partners. But between finding the right format, planning the menu and coordinating staff, organising a company Christmas party in Geneva can quickly become a second job.
At Gustus Traiteur, we take care of everything. Based in Vandœuvres, just outside Geneva city centre, our team designs festive menus, delivers, sets up, serves and clears away, so you can simply enjoy the evening with your guests. Whether you are planning a relaxed afterwork for 20 people or a gala dinner for 300, this guide covers everything you need to know about Christmas party catering in Geneva for 2026.
Which Christmas party format suits your company?
Every team is different, and so is every corporate Christmas party in Geneva. Here are the formats our clients book most often in December.
Festive afterwork A relaxed gathering straight after work, in your office or a nearby venue. Think cocktail pieces, a cheese and charcuterie bar and mulled wine. Ideal for teams who want to celebrate without a late night.
Cocktail dinner (walking dinner) Generous enough to replace a full meal, a cocktail dinner lets guests mingle freely. It is the most popular choice for companies with 40 to 200 guests who want a lively, social atmosphere.
Buffet dinner A festive buffet offers variety and flexibility, perfect for large teams with different tastes and dietary needs.
Seated gala dinner For a more formal evening with clients or partners, a plated dinner with table service creates an elegant, memorable experience.
Private dinner with a chef For a small leadership team or a VIP client evening, our private chef cooks on site and serves a tailored menu.
Festive menus and prices
All our dishes are prepared in our own kitchen in Vandœuvres with fresh, seasonal produce. Here is where our Christmas party catering starts in Geneva:
Holiday favourites from our canapés selection include foie gras opéra with gingerbread, black truffle arancini, beef tataki with horseradish cream and orange-spiced salmon gravlax. For dessert, our pistachio French toast brioche and praline caramel choux always win guests over.
Prices exclude service staff, equipment and delivery, which we quote to match your event. Discover our full buffet menus.
Live cooking stations to wow your guests
Want your holiday party to be the one everyone talks about in January? Add a live cooking station. Our chefs cook in front of your guests, turning dinner into a show:
- Swiss raclette, the ultimate winter classic in Switzerland
- Risotto finished inside a giant Parmesan wheel
- Ibérico ham carved by hand
- Paella cooked in a giant pan
- Chocolate bar with fresh fruit
- Brasero and Kamado grill for flame-cooked meat and fish
Each station can be added to a cocktail dinner, a buffet or a seated event.
Why Geneva companies choose Gustus Traiteur
- Trusted by leading brands. Private banks, luxury houses and international companies in Geneva already rely on us for their corporate events.
- Award-winning chefs. Our team includes Konstantinos Kamperis, runner-up at the first World Bouillabaisse Championship in Marseille in 2026, representing Switzerland.
- Wine expertise. Our director Victoire Meynier, a graduate of Institut Paul Bocuse and former sommelier, can pair every menu with the right wines.
- Exceptional venues. Need a place too? Our group runs three restaurants in and around Geneva, including La Tour Carrée at the Cologny Yacht Club. Discover our venues.
- A team that speaks your language. We work in French and English, so international teams feel at home.